Wednesday, October 26, 2011

Crescent Sloppy Joes

Serves 8
Points Plus+ 4

½ lb very lean beef
½ cup onion, chopped
1/3 cup ketchup
1 tsp mustard
¾ tsp salt
1/8 tsp black pepper
8 oz reduced fat crescent rolls
1 whole egg, slightly beaten

Preheat oven to 375 degrees. In a large saucepan, cook beef and onion until beef is no longer pink. Add ketchup, mustard, salt and black pepper. Mix well. Separate rolls into four rectangles; firmly press perforations to seal. Roll each rectangle into a 8x4 rectangle. Cut each in half crosswise to form eight squares. Place about two tablespoons of beef mixture on center of each square, fold dough over filling forming triangle. Press edges with a fork to seal. Cut small holes on top. Brush each triangle with beaten egg. Bake for 12 minutes or until brown on top.

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