Tuesday, December 6, 2011

Recipe: Chicken Parmesan Alfredo

Chicken Parmesan Alfredo
Points+ Per serving=8
(serving=1/2 a chicken breast)

4 boneless skinless chicken breasts
1 egg beaten
¾ cup Italian seasoned dry bread crumbs
¼ tsp paprika (optional)
1 jar Ragu Cheesy Classic Alfredo Sauce
½ cup shredded mozzarella cheese
1 tomato chopped

Preheat oven to 400 degrees.

Combine bread crumbs and paprika.
Dip chicken in beaten egg, then into bread crumbs and place in a 13x9 inch baking dish.

Bake uncovered for 20 minutes.

Pour 1 cup of sauce over chicken; top with cheese and tomato. Bake 10 minutes or until chicken is thoroughly cooked.

Serve with remaining sauce heated.

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