Sunday, December 4, 2011

Spiced Apple Pancakes

Spiced Apple Pancakes

Pancake Ingredients:
2 cups biscuit mix (bisquick or similar)
1 scant tsp cinnamon
1 egg
1 1/3 cups milk
¾ cup grated apples, about 2 medium apples

Ingredients for Cider Syrup:
1 cup sugar (I used Splenda)
2 tbsp cornstarch
¼ tsp cinnamon
1/8 tsp nutmeg
2 cups apple cider
2 tbsp lemon juice
3 tbsp butter

Combine biscuit mix, cinnamon, egg and milk; beat until smooth. Stir in grated apples. Grease large skillet or griddle and heat over medium heat. Pour batter, about ¼ cup for each pancake, onto hot griddle. Bake until bubbles appear around the edges, turn and bake other side until golden brown. Serve with warm cider syrup

Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil and stirring, for one minute. Remove from heat and stir in butter. Makes about 2 ½ cups of syrup

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