Sunday, November 13, 2011

Cream Cheese Crockpot Chicken
Points+ 7

1 ½ lbs uncooked boneless, skinless chicken breasts
15 oz can black beans, drained
15 oz can yellow corn, drained
16 oz salsa
8 oz Fat Free Cream Cheese*

Put frozen chicken in crockpot, cover with can of drained beans, and corn and jar of salsa. Cook on high 4-5 hours or until chicken is cooked. Place block of cream cheese on top and cook for an additional half hour. Makes six servings.

*If regular cream cheese is used points are 8 per serving
 Light cream cheese points are 7 per serving.

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