Cream Cheese Crockpot Chicken
1 ½ lbs uncooked boneless, skinless chicken breasts
15 oz can black beans, drained
15 oz can yellow corn, drained
16 oz salsa
8 oz Fat Free Cream Cheese*
Put frozen chicken in crockpot, cover with can of drained beans, and corn and jar of salsa. Cook on high 4-5 hours or until chicken is cooked. Place block of cream cheese on top and cook for an additional half hour. Makes six servings.
*If regular cream cheese is used points are 8 per serving
Light cream cheese points are 7 per serving.